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Jay and Maggie start with very small case productions each year to see if their own friends and family would continually support their winemaking efforts and it pays off. They sell out quickly each vintage, giving them the confidence to establish a winery.

Jay has no family inheritance of grape growing but is determined to learn and puts himself through courses at UC Davis in order to get to know the land he has fallen in love with in the Sierra Foothills.

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